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Outlaw Salsa Dip

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“This is an easy way to modify salsa into something just a bit better and it's a different dish to put on the coffee table during the Superbowl too. It's from a newspaper clipping.”
READY IN:
25mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour the lemon juice into a bowl and mash up the avocado pulp into it.
  2. Spread this in the bottom of a 7x11-inch casserole dish.
  3. Drain the salsa in a colander and then mix it with the sour cream. Spread this over the avocado layer.
  4. Sprinkle the top with the tomatoes, cheese, scallions and olives.
  5. Refrigerate for up to a day in advance (covered with cling wrap) and serve cold with tortilla chips.

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