Outrageous Potatoes

"Red potatoes w/ sour cream, chives, cheddar cheese, butter and bacon bits"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
7
Yields:
1 big bowl
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • New potatoes or baby reds are good for this recipe. Cut potatoes into large bite size pieces. Rinse and boil in cold water with a nice dash of salt until soft but not falling apart. Check with fork, if it falls apart it is too done if the fork goes in easy and the potato looks lighter than it is done. do not rinse but strain potatoes to remove all water. Put in a bowl and add butter, sour cream, chives , cheese and bacon bits. Fold without breaking potatoes . garnish with a spoonful of sour cream on top and chopped chives. If you do not like chives substitute parsley.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes