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Outrageous Reeses Pieces Cookies

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“From a 4-H cookbook. Originally called for chocolate chips, but I think they're much better with mini reeses pieces.”
READY IN:
1hr
SERVES:
1
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350*.
  2. Beat butter, sugars, peanut butter, vanilla and eggs until creamy.
  3. Mix together dry ingredients, and slowly stir into wet.
  4. Chill dough.
  5. Drop rounded tablespoons onto an ungreased cookie sheet.
  6. Bake 10-12 minute.

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