“This no knead handmade bread is not only easy to make, but also vegan! It's gained popularity on food blogs, and now you can try it too. I originally saw it published on vegweb by a user submission.”
READY IN:
3hrs 30mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. This recipe can be halved to make one loaf.
  2. Combine yeast and warm water in a small bowl without stirring, set aside.
  3. Sir together hot water, sugar and salt in a mixing bowl until dissolved. Add first 3 cups of flour and mix.
  4. Pour oil and yeast into bowl. Add remaining 3 cups of flour and mix well. Cover the bowl with towel and set aside to rise for at least 45 minutes.
  5. On a lightly floured surface, divide the dough into half. Shape into loaf and place on ungreased cookie sheet. Cover the dough with a towel and set aside to rise again for at least 45 minutes.
  6. Bake in a 375 degree oven for 23 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: