“This recipe is from the book "How It All Vegan".”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender or food processor, puree all the ingredients until smooth.
  2. Place in a container with a tight lid and refrigerate.
  3. It will keep approximately 4-6 days.

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