Outside-In Cheddar Slides

"Recipe source: Bon Appetit (July 2009)"
 
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photo by Nyteglori photo by Nyteglori
photo by Nyteglori
Ready In:
20mins
Ingredients:
3
Serves:
8
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ingredients

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directions

  • Divide meat into 8 pieces and shape into balls.
  • Press 1 cheese piece into center of each meat ball.
  • Enclose cheese in meat.
  • Flatten into patties (2-1/2 x 3 inches).
  • Repeat for each piece.
  • Sprinkle all patties with salt and pepper.
  • Prepare grill (medium high heat).
  • Grill patties to desired doneness and cheese centers soften (5 minutes per side).
  • If desired, grill cut side of rolls until toasted (1 minute or so).
  • Transfer patties to rolls and let rest 5 minutes.

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Reviews

  1. I have to hold my hands up and admit that I tweaked a little here....while mixing my meat ( I used 1/2lb for two of us) with a generous amount of freshly milled salt and black pepper, I also threw in a couple of tbsp of crispy fried onions from the tub ( the kind you get from Chinese supermarkets- a little like french fried I suppose). Once the patties were formed ( with a generous chunk of Colby in the centre!!) I sprinkled some BBQ Smokey Seasoning on each side ( GFresh for those of you in Oz!), then pan fried them.<br/>The cheese seeped a little, but nothing too major. These were served on fresh bakery rolls with Sydney Mike's recipe# 458586#458586 and a rasher of bacon ......just awesome!!!<br/>Made for PRMR.
     
  2. The taste was good, but they did not work very well. The cheese boiled out and made a mess on the grill, which also made the hamburgers fall apart in the center.
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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