Outside-In Cheddar Slides
photo by Nyteglori
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 1 1⁄2 lbs ground chuck
- sharp cheddar cheese, cubed
- 8 dinner rolls
directions
- Divide meat into 8 pieces and shape into balls.
- Press 1 cheese piece into center of each meat ball.
- Enclose cheese in meat.
- Flatten into patties (2-1/2 x 3 inches).
- Repeat for each piece.
- Sprinkle all patties with salt and pepper.
- Prepare grill (medium high heat).
- Grill patties to desired doneness and cheese centers soften (5 minutes per side).
- If desired, grill cut side of rolls until toasted (1 minute or so).
- Transfer patties to rolls and let rest 5 minutes.
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Reviews
-
I have to hold my hands up and admit that I tweaked a little here....while mixing my meat ( I used 1/2lb for two of us) with a generous amount of freshly milled salt and black pepper, I also threw in a couple of tbsp of crispy fried onions from the tub ( the kind you get from Chinese supermarkets- a little like french fried I suppose). Once the patties were formed ( with a generous chunk of Colby in the centre!!) I sprinkled some BBQ Smokey Seasoning on each side ( GFresh for those of you in Oz!), then pan fried them.<br/>The cheese seeped a little, but nothing too major. These were served on fresh bakery rolls with Sydney Mike's recipe# 458586#458586 and a rasher of bacon ......just awesome!!!<br/>Made for PRMR.
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<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>