“A creamy, rich alfredo sauce that is pure comfort food! This is a combination of Alfredo recipes that I've looked at, and I finally mastered the flavor.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt one stick of butter in a medium saucepan.
  2. Chop the garlic small and sautee over medium heat about 3 minutes (do not let the garlic get brown).
  3. Pour in the heavy cream.
  4. Once the cream is heated through, add the parmesean cheese, salt and pepper.
  5. Stir over medium heat about 10 minutes--you can increase the heat slightly, but stir frequently, making sure it doesn't stick to the bottom of pan.
  6. Add the minced parsley and pour over your favorite hot pasta!

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