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Outta this world Sausage Pasta Soup

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“This is SOOOOOooooo yummy! Whenever I get the chance, I share this recipe around, and it always gets rave reviews. This was collected from the May 2001 Light & Tasty magazine - and it's been a 'hit' here ever since! You won't be disappointed!”
READY IN:
42mins
SERVES:
10
YIELD:
2 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove sausage casings& cut (or tear) into 1/2" pieces.
  2. In large kettle, cook sausage over medium heat for 5-7 minutes, or until no longer pink.
  3. Remove sausage w/ a slotted spoon.
  4. Drain, reserving 2 T.
  5. drippings.
  6. Saute pepper, onion& garlic 4-5 minutes (in the drippings) or until tender.
  7. Add the water, tomatoes, sugar, Worcestershire, bouillon, salt, basil, thyme& sausage.
  8. Bring to a boil, then add pasta.
  9. Reduce the heat& simmer uncovered 18-22 minutes, or until pasta is tender.

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