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Oven-Baked Barbecued Pork Tenderloin

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“If desired these tenderloins could be barbecued on the outdoor grill”
READY IN:
24hrs 45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine first 7 ingredients; mix well.
  2. Add meat, turn to coat completely.
  3. Cover, and refrigerate 1 hour, or overnight, turning meat occasionally.
  4. Set oven to 350 degrees.
  5. Drain meat and reserve the marinade.
  6. Place meat on a wire rack over a baking sheet.
  7. Bake 40-45 minutes, or until no longer pink in the center, turning and basting occasionally with marinade.
  8. Remove meat from oven; cool.
  9. Cut into diagonal slices.
  10. Garnish with green onions.

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