Oven Baked Beef Brisket

Name: Oven Baked Beef Brisket
Prep time: 2 min
Cook time: 3 h
Total time: 3 h 2 min
Yield: 8-10 serving(s)
Ingredients: 3 -3 1/2 lbs beef brisket; 3/4 cup water; 1 medium onion, chopped, about 1/2 cup; 3 tablespoons Worcestershire sauce; 2 tablespoons cider vinegar or 2 tablespoons white wine vinegar; 1 -4 tablespoon chili powder, depends upon how spicy you want it; 1 teaspoon beef bouillon granules; 1/8 teaspoon ground cayenne pepper; 2 garlic cloves, minced; 1/2 cup ketchup; 2 tablespoons brown sugar; 1 tablespoon all-purpose flour

Submitted by Oolala

"From Shop Rite with 1 tbsp.chili powder that can be increased to 4 tsp. depending on how spicy you want it. The other listed ingredients you probably have at home."

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Ready In:: 3hrs 2mins
Ingredients:: 12
Serves:: 8-10

ingredients

3 - 3 ¹⁄₂ lbs beef brisket
³⁄₄ cup water
1 medium onion, chopped, about 1/2 cup
3 tablespoons Worcestershire sauce
2 tablespoons cider vinegar or 2 tablespoons white wine vinegar
1 -4 tablespoon chili powder, depends upon how spicy you want it
1 teaspoon beef bouillon granules
¹⁄₈ teaspoon ground cayenne pepper
2 garlic cloves, minced
¹⁄₂ cup ketchup
2 tablespoons brown sugar
1 tablespoon all-purpose flour

directions

Place meat in a 13"X 9"X2" baking pan.
Stir together water, onion, Worcestershire sauce, vinegar, chili powder, bouillon granules, red pepper, and garlic. Pour over the meat.
Cover with foil and bake at 350 degrees F. for about 3 hours or until tender, turning once.
Remove meat, reserving pan juices. Thinly slice meat (against grain) and place on a serving platter. Keep warm.
For gravy/sauce, skim fat and enough water, if necessary for 3/4 cup of dripping. In a saucepan stir together ketchup, brown sugar and flour. Stir in the reserves pan juices. Cook and stir over medium heat until thickened and bubbly. Cook one minute more and serve with meat.

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RECIPE SUBMITTED BY

Oolala

I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin

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