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Oven Baked Beef Stew

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“This is a favorite fall meal in my house. It's easy and frees you up to do something else while it simmers away. Add Potatoes and you have a one pot meat.”
READY IN:
2hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss the beef in the flour and place on a cookie sheet and bake for 10-15 minutes in a 500F degrees oven.
  2. Let the meat get lightly browned.
  3. Meanwhile, in a large Dutch oven combine all the other ingredients and bring to a boil.
  4. Put the browned meat in the pot, cover and bake in a 300F degrees for about 2 hours (until the beef is tender).

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