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Oven Baked Beef Stew

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“I have been making this for years. It comes from Taste of Home. I don't remember the issue but it was quite early. It is also in the 1999 TOH annual cookbook. The aroma while this is baking will drive you insane. This is a great cold weather stew that you will make many times over!”
READY IN:
2hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper.
  2. Add remaining ingredients and mix well.
  3. Pour into a greased 13x9x2 inch or 3 quart baking dish.
  4. Cover and bake at 375 for 1 3/4 to 2 hours or until meat and vegetables are tender.

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