STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Oven-Baked Caramel Corn

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
YIELD:
7-8 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 250 degrees.
  2. Place popcorn, peanuts, pumpkin seeds and sunflower seeds in a large container.
  3. In medium sized saucepan, over medium high heat, bring all remaining ingredients except baking soda to a boil 5 minutes, stirring occasionally.
  4. Remove from heat and carefully stir in baking soda.
  5. Pour mixture over popcorn, mix in flat pans.
  6. Bake in batches 1 hour, stirring several times.
  7. Remove from oven and stir occasionally while mixture cools.
  8. Store in airtight containers.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: