STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Taste of Home”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Flatten chicken to 1/2 inch thickness.
  2. Place in a large resealable plastic bag; add salad dressing.
  3. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  4. Drain and discard marinade.
  5. Combine flour, Italian seasoning, garlic powder, paprika, and pepper; sprinkle over both sides of chicken.
  6. In a large nonstick skillet coated with cooking spray, cook chicken in 1 tablespoon oil and butter for 2 minutes on each side or until browned.
  7. Transfer to a 13 x 9 inch baking dish coated with cooking spray.
  8. Gradually add broth and wine to skillet, stirring to loosen browned bits.
  9. Bring to a boil; cook and stir for 2 minutes.
  10. Strain sauce; set aside.
  11. In the same skillet, cook mushrooms in remaining oil for 2 minutes; drain.
  12. Stir sauce into mushrooms; heat through.
  13. Pour over chicken; sprinkle with parsley.
  14. Bake, uncovered, in a preheated 350° oven for 25-30 minutes or until chicken juices run clear.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: