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Oven-Baked Chinese Spareribs

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“Get your butcher to cut your ribs in half lengthwise for this terrific rib recipe. This has been a hit at every party I've ever taken it to so now I just bring copies of the recipes with me when it's my turn to provide the appetizer. You can also make a meal out of these with some rice and flash-cooked greens. Prep time does not include marinading time.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except meat and pour into a heavy-duty plastic reclosable bag.
  2. Add spareribs.
  3. Marinate overnight, turning several times.
  4. Line a shallow pan with aluminum foil.
  5. Preheat oven to 350°.
  6. Roast spareribs 45 minutes.
  7. Turn heat to 325°.
  8. Roast 15 minutes longer.
  9. When shrinkage occurs, ribs are done.

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