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Oven Baked Cod with Roasted Vegetables

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“This healthy meal is too easy to make -- just chop the veggies and throw it in the oven and 25 minutes later you have a colourful dish that's tasty too.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 200 C.
  2. Place the garlic and vegetables in a large shallow roasting pan, drizzle with the olive oil and season with salt and pepper.
  3. Place the cod fillet on top of the vegetables and bake for 20-25 minutes, or until the cod is golden and the vegetables are crisp.
  4. Serve the cod with the roasted vegetables, sprinkled with torn parsley.
  5. You may also enjoy a bit of mayonnaise on the side.

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