Oven Baked Corn Dogs

"I saw this on a video from Rachael Ray. It looks so good and should be much more healthier for you being baked and not deep fried! To make these a "Chili Corn Dog", add 1 tablespoon chili powder, 1/2 tsp cumin, 2 chopped scallions, and a couple of drops of hot sauce."
 
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Ready In:
45mins
Ingredients:
6
Yields:
10 Corn Dogs
Serves:
4
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ingredients

  • 10 hot dogs
  • 16 ounces corn muffin mix
  • 14 cup butter, Melted
  • 1 14 cups milk
  • 2 eggs
  • 14 teaspoon salt
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directions

  • In a large bowl, combine the corn muffin mix, melted butter, eggs, and the salt. Whisk the mix well until smooth and combined.
  • Dip the hot dogs into the batter and cover a good amount of batter around the hot dog. Lay them onto a large baking sheet. Bake at 375 degrees for about 25 minutes or the batter is golden brown.
  • If desired, stick a wooden skewer in one end of the corn dog to help feel like eating it off the stick! Enjoy!

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