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Oven Baked Crab Cakes

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“These are great for an appetizer or as a main course.”
READY IN:
35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread crushed cornflakes in a shallow baking pan.
  2. Whisk mayonnaise, mustard, seasoning, cayenne and egg yolk.
  3. Add crab meat.
  4. S& p to taste.
  5. Divide crab cake mixture into 10 equal piles and form slightly flattened cakes.
  6. Turn cakes over in crushed corn flakes until covered.
  7. Cover pan w/ plastic, transfer cakes to pan and cover with more plastic wrap.
  8. Chill 2-4 hours.
  9. Preheat oven to 400 degrees F.
  10. Transfer crab cakes to a large greased baking sheet.
  11. Put about 1/2 teaspoon butter on each crab cake.
  12. Bake around 15 minutes.
  13. Cakes should be golden brown.

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