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Oven-Baked Cranberry & Raspberry Sauce

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“Don't wait for the holidays to try this one! Tart & sweet at the same time, looks beautiful on the table. The oven works while you go play! Original recipe came from "Hobby Farms" magazine.”
READY IN:
43mins
SERVES:
10-12
YIELD:
0.5 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Spread cranberries in a 13x9 GLASS baking pan; sprinkle with one cup sugar and stir to coat all the berries.
  3. Bake until mixture is hot and bubbly (berries will pop)--about 40 minutes. STIR TWICE DURING BAKING TIME!
  4. Gently stir in the raspberries; sprinkle with remaining sugar and liqueur, stir again.
  5. Pour mixture into a serving dish; cover and chill until set.
  6. **NOTE**the Grand Marnier can be substituted with orange juice.

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