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Oven Baked Fish Fillets With Parmesan Cheese

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“These are so good and so easy to make, great weekday dinner. This recipe come from Fox Brook Winery. Good served with Chardonnay wine.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together, EXCEPT fish and melted butter.
  2. Rinse fish fillets and pat dry; Rub with butter and dip each side into bread crumb mixture.
  3. Bake in 325 degree oven for 15 to 20 minutes (uncovered) until fish flakes when pressed with a fork.

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