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Oven Baked Fries/Potato Skins

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“This is a cross between french fries and baked potato skins. Very delicious if I do say so!!”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. leaving potato skin on, wash and scrub thoroughly.
  2. cut each potato into 8-9 wedges.
  3. melt margarine.
  4. using a basting brush, put a thin coat of margarine on a cookie sheet (to avoid sticking).
  5. place wedges on cookie sheet.
  6. baste with some of the margarine.
  7. baste a few times while cooking.
  8. bake at 400f for approximately 40 minutes till golden brown and crisp on the outside.
  9. remove pan from oven.
  10. evenly spread cheddar cheese over potatoes.
  11. sprinkle green peppers over cheese.
  12. place back in oven until cheese is melted, about 5 minutes.
  13. remove from oven and place on platter.
  14. top with olives, onions, and bacon.
  15. serve with salsa and sour cream.
  16. MMM-MMM Good!

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