Community Pick

Oven Baked Italian Potatoes With Rosemary

“We all like potatoes, but I don’t like stirring them in the pan. For this reason we usually prepare this in the oven: less work, more crispy and less oil! Posted for ZWT7”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven at 425°F/220°C.
  2. Cut your potatoes in ¼ inch slices.
  3. In a big bowl combine all the ingredients and coat potatoes well.
  4. Prepare your baking mold with foil and line the potatoes on it.
  5. Bake 45 minutes at 425°F/220°C C or until golden roasted.
  6. Place in bowl and serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: