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Oven Baked Jambalaya

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“This is really easy and very tasty. My family likes recipes that have a big flavor blast - and this one delivers. I use Emeril's Bayou Blast seasoning to spice it up (we like it pretty spicy). It is great with a big green salad and a loaf of french bread for a complete meal. If you like to cook ahead you can do what I do - triple this recipe and bake in a big roasting pan -- then freeze in zip-loc bags for a super easy weekday supper. Just cut off bag, dump in glass bowl and microwave until hot.”
READY IN:
1hr 45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. I use 2- 3 Tablespoons of Bayou Blast to spice this up (recipe#31001).
  2. If you don't have any on hand you may use another cajun spice such as Tony Chachere's or use a teaspoon or so of red pepper and black pepper.
  3. Just season according to your family's taste.
  4. Cut chicken and sausage into bite-sized pieces.
  5. Mix together all ingredients in roaster.
  6. Cover.
  7. Bake at 350 degrees in oven for 1 hour& 15 minutes to 1 hour& 30 minutes.
  8. Stir once after 45 minutes.
  9. You must use a converted rice LIKE Uncle Ben’s (you can use other brands as long as they are CONVERTED RICE).
  10. Do not substitute or you will get sticky, mushy results.

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