Oven Baked Mesquite Country Ribs

"Yummy and tender. For when you are tired of tomato-based barbeque ribs."
 
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Ready In:
48mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Marinate the country style ribs in the commercial marinade (I use Lawry's) for at least 2 hours inside a gallon-sized plastic baggie in the fridge.
  • Preheat oven to 350 degrees F.
  • Foil-wrap a baking sheet.
  • Place the ribs on the baking sheet, Sprinkle the S&P and other spices on the two ribs.
  • Bake on the middle shelf for 45 minutes.
  • Let rest for 5 minutes.
  • Serve.

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