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Oven Baked Mesquite Country Ribs

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“Yummy and tender. For when you are tired of tomato-based barbeque ribs.”
READY IN:
48mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate the country style ribs in the commercial marinade (I use Lawry's) for at least 2 hours inside a gallon-sized plastic baggie in the fridge.
  2. Preheat oven to 350 degrees F.
  3. Foil-wrap a baking sheet.
  4. Place the ribs on the baking sheet, Sprinkle the S&P and other spices on the two ribs.
  5. Bake on the middle shelf for 45 minutes.
  6. Let rest for 5 minutes.
  7. Serve.

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