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Oven-Baked Mushroom & Baby Spinach Risotto

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“This looks so simple! I have to try this one out: "an easy one-pot meal ideal for a busy weeknight". Coutesy of Sanitarium.com.au I've taken the liberty of changing the original chicken flavoured stock cube and water for 5 cups of veggie stock.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine rice, stock, margarine and mushrooms into a large ovenproof dish. Cover dish tightly with lid.
  2. Bake in a hot oven (200°C) for 30 minutes or until rice is tender.
  3. Stir through spinach leaves, Parmesan, chives, salt & pepper and serve.

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