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Oven-Baked Mushroom Stuffing

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“For a little extra flavor add in a couple tablespoons of grated Parmesan cheese to the mixture, or sprinkle on before baking.”
READY IN:
1hr
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees F.
  2. Butter a 13x9 baking dish.
  3. In a skillet, cook bacon until crisp; remove and drain on paper towel; reserve 2 tbsp of drippings.
  4. Add in the celery and onion in drippings and cook until tender (adding in the chopped garlic the last 2 minutes of cooking time).
  5. Add mushrooms, sage, seasoned salt and pepper; cook and stir for 5 minutes.
  6. Remove from heat, stir in stuffing, or prepared bread crumbs, celery leaves, parsley and bacon; mix well.
  7. Combine eggs and broth; add to stuffing mixture and mix well.
  8. Spread into prepared baking dish, (dish will be full).
  9. Dot with melted butter.
  10. Cover and bake for 30 minutes.
  11. Uncover and bake 10 minutes longer, or until lightly browned.

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