Oven Baked Onion Rings

"Adapted from Spend with Pennies"
 
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Ready In:
1hr 10mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat oven to 425
  • Put sliced onions in a large ziploc bag with 1 cup of milk and let sit at least 30 minutes turning occasionally.
  • Put 1 tablespoon of vinegar in a 1-cup measuring cup and top to 1 cup with milk.
  • Stir & let sit 5 minutes (the milk will thicken).
  • Mix together soured milk, eggs and 2 tablespoons of flour. Set aside.
  • In a separate bowl, combine Panko Bread Crumbs, olive oil and seasonings.
  • Remove onions from the ziploc bag and drain (I used a strainer).
  • Place onions in a bag with 1/2 cup of flour and shake to coat.
  • Separate the Panko mixture into 2 small bowls (this is important because the mixture gets damp and doesn't stick after a while).
  • One by one, dip each onion into the egg mixture and then into the Panko mixture to coat.
  • Bake 10 minutes, flip over and bake an additional 10 minutes until browned and crispy.
  • Sprinkle with additional seasoning salt if desired and serve with ketchup!
  • Enjoy!

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