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Oven Baked Orange Rice

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“I just love rice! This doubles well, just put in a bigger dish and keep an eye on the time.”
READY IN:
55mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 177.44 ml regular long grain rice
  • 157.80 ml celery, chopped
  • 29.58 ml onions, chopped
  • 29.58 ml butter, melted
  • 14.79 ml orange rind, grated
  • 4.92 ml salt
  • 177.44 ml minute maid orange juice
  • 295.73 ml water
  • chopped parsley (optional)
  • slivered almonds (optional)

Directions

  1. Preheat oven to 350 degrees.
  2. Mix the rice, celery, onion, butter, orange peel and salt together and pour into a buttered 1-quart casserole dish.
  3. In a saucepan, heat the orange juice and water together to boiling.
  4. Add the orange juice mixture to the casserole dish and stir.
  5. Cover and bake about 45 minutes or until the rice is fluffy and tender.
  6. Toss with a fork and sprinkle with chopped parsley or slivered almonds.

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