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Oven-Baked Pineapple Pork Chops

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“From Gooseberry Patch Come On Over.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow bowl, combine 4 tablespoons pineapple juice, soy sauce, ginger, and garlic powder; add pork chops; turn once to coat.
  2. Marinate in the refrigerator for at least 4 hours.
  3. In a pie pan, toss the bread crumbs and paprika.
  4. Dredge pork chops in bread crumb mixture, coating both sides.
  5. Place pork chops in an ungreased 13x9 inch baking pan; bake in a 350° oven for 25 minutes.
  6. Turn pork chops; place one pineapple slice on each pork chop; bake 25 more minutes; serve warm.

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