Oven Baked Polenta with Parmesan
- Ready In:
- 1hr 45mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 2 quarts water
- kosher salt
- 2 1⁄2 cups stone ground cornmeal
- 6 tablespoons butter
- 1⁄2 cup parmesan cheese, grated,plus extra for serving
- salt and pepper
directions
- Preheat oven to 450^F.
- Bring water to a boil and add 2 tsp salt.
- Bring water to a simmer.
- Gradually whisk in the cornmeal.
- Whisk smooth.
- Bring to a simmer, cover and place in the oven.
- Bake 1 1/2 hours, stirring every 15 minutes until thick and no longer gritty.
- Stir in the butter and the Parmesan cheese.
- Salt and pepper to taste.
- Serve with extra grated Parmesan cheese.
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RECIPE SUBMITTED BY
Normaone
Yosemite National Park, 0