“These are so good and tender. I don't remember where I got the recipe.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 tablespoons butter or 3 tablespoons margarine
  • 1 egg, beaten
  • 2 tablespoons milk
  • 1 cup cornbread mix or 1 cup pork stuffing mix
  • 4 pork chops

Directions

  1. Preheat oven tho 425 degrees.
  2. Place butter or margarine in a 13x9x2 pan.
  3. Put pan in oven for 3 minutes or until butter is melted.
  4. Stir together egg and milk.
  5. Put stuffing mix in a resealable bag and crush (or leave as is).
  6. Dip pork chops in egg mixture.
  7. Coat with stuffing mix.
  8. Put chops on top of melted butter in pan.
  9. Bake 20 minutes.
  10. Turn.
  11. Bake 10-15 minutes more.

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