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Oven-Baked Pork Chops in Lemony-Mushroom Gravy

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“This is a must served this with mashed potatoes ---one can of well drained mushrooms may be used in place of fresh, do not use fast-fry pork chops for this.”
1hr 20mins

Ingredients Nutrition


  1. Grease a 13 x 9-inch baking dish.
  2. In a shallow bowl combine the flour with the next 5 spices (remove 3 tablespoons of the flour mixture and set aside).
  3. Coat the pork chops in the flour mixture one at a time then place onto a plate.
  4. In a large skillet over medium-high heat melt the butter with oil; add in the pork chops and brown on both sides then transfer to prepared baking dish.
  5. In the same skillet add in mushrooms and saute until golden; sprinkle over the pork chops.
  6. To the skillet add in onion and bell pepper; saute until softened.
  7. Add in garlic and cook for 2 minutes.
  8. Add in the reserved 3 tablespoons flour mixture and stir for 1 minute.
  9. Stir in 2 cups half and half cream or milk; bring to a boil and stir for 2 minutes or until smooth and bubbly.
  10. Remove from the heat and stir in 2 tablespoons lemon juice (at this point you may season the gravy with more black pepper to taste).
  11. Pour the sauce over the chops and mushrooms; using a fork lift the chops slightly to allow the gravy to flow underneath.
  12. Cover with foil and bake at 350 degrees F for about 50-60 minutes (do not cover tightly you will need to allow some air to flow out while cooking).

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