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“Made these pork ribs on Friday...OMG they were really delish!! The meat was tender, full of flavour. (more recipes on my blog)”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate the pork ribs over night with all the ingredients. ( i popped mine in the freezer. ended up being 2 weeks before i cooked them).
  2. Pre-heat the oven to 220°C.
  3. Place the ribs on a deep baking tray with the marinade.
  4. Pop the tray into the oven for an hour (till the pork is a nice shade of golden brown).
  5. NOTE: Do turn the ribs every fifteen minutes so that the meat is evenly browned on both sides.

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