“A delicious change from the typical beef stew. Serve with crusty french bread slices. Wonderful, thick, filling meal for a cold day.”
READY IN:
1hr 50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat half at a time in hot oil.
  2. Stir flour into drippings left in the pan.
  3. Stir in undrained tomatoes, garlic, bay leaf, sugar, bouillon, thyme, oregano, hot sauce, water and salt.
  4. Cook and stir until thick and bubbly.
  5. Combine meat, sweet potatoes, onion, and green pepper in a 3 qt casserole dish.
  6. Stir in tomato mixture.
  7. Bake, covered in a 350°F oven for about 1 1/2 hours or until meat and veggies are tender, stirring occasionally.
  8. Remove bay leaf.
  9. Stir in peas.
  10. Bake 5 to 10 minutes more.

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