Oven Baked Potato Wedges

"Oven Fries"
 
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photo by Lyubomira S. photo by Lyubomira S.
photo by Lyubomira S.
Ready In:
1hr 15mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Part boil potatoes for 20 minutes and let them cool. (You can do this step 1-2 days in advance and refrigerate them). Cut into wedges.
  • Mix salt, pepper, paprika and garlic powder and sprinkle over potatoes. Sprinkle with olive oil making sure each wedge is evenly coated with spices and oil.
  • Preheat oven to 430°F.
  • Line baking sheets with aluminum foil (or parchment paper) and place potatoes on sheets.
  • Bake on 430 F for around 40 minutes or until golden, turning potato wedges once.
  • Serve with parsley and parmesan cheese on top and a side of ketchup.

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RECIPE SUBMITTED BY

<p>Food Blogger at cookinglsl.blogspot.com</p>
 
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