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“A recipe that our church women bring to funeral dinners so we often call it Funeral Potatoes.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together hash browns, cream of chicken sop, sour cream, cheese, onions, salt, pepper, and 1/2 cup melted butter.
  2. Spread mixture into 13X9 inch baking dish.
  3. Combine the remaining melted butter and crushed conrn flakes and top mixture evenly.
  4. Bake at 350 degrees for 1 hour.
  5. Serves 8.

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