Oven-Baked Red Skin Potatoes
- Ready In:
- 1hr
- Ingredients:
- 5
ingredients
- 2 lbs red potatoes, cut as long wedges
- 1⁄3 cup olive oil
- 1 large onion, chopped
- 1 teaspoon coarse kosher salt
- fresh ground pepper
directions
- Pre-heat oven to 400.
- Combine ingredients in 9x13 roasting dish.
- Bake uncovered, stirring occasionally, for 45-50 minutes or until potatoes are soft and golden brown.
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Reviews
-
Just can't go wrong with a simple recipe with simple ingredients. I had to bake for 65 minutes to get the potatoes to golden brown, but really liked the coarse salt. Thanks for sharing.
RECIPE SUBMITTED BY
Registered Dietitian
Nutrition Coach
Master of Science in Health Science/Adult Fitness
