Oven Baked Ribs
"This Michael Smith recipe is delicious, easy to assemble and very forgiving. I found myself low on brown sugar so substituted maple syrup to make up the difference. The ribs turned out great and the leftovers reheat very well."
- Ready In:
- 2hrs 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 racks pork baby back ribs
- 156 ml tomato paste
- 1 cup orange juice
- 1 cup brown sugar
- 1⁄4 cup Dijon mustard
- 1⁄2 cup cider vinegar
- 1⁄4 cup Worcestershire sauce
- 1⁄4 cup soy sauce
- 1⁄4 cup chili powder
- salt
directions
- Preheat the oven to 300 degrees F.
- Put the ribs in a large roasting pan.
- Whisk together the tomato paste, orange juice, brown sugar, mustard, cider vinegar, worcestershire sauce, soy sauce, chili powder and salt.
- Pour over the ribs.
- Cover with foil and bake until the ribs are fork tender, about 2-1/2 hours.
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Reviews
-
Serves me right for trusting 1 review, who didn't even use the right ingredients. This recipe sucked, plain and simple. I don't know where the Michael Smith reference is from, I don't think this quite followed whatever he may have done in the original. I've tried many other oven rib recipes with much better results. This one is bland and ribs are on the tough side. -
I tried this recipe with some beef ribs instead of pork, and it turned out fantastic and picture-perfect. To be honest I didn't expect it to turn out as well as they did, but I was proven very wrong! My boyfriend adored it and gave me praise, so thank you for that! ;D
Tweaks
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I tried this recipe with some beef ribs instead of pork, and it turned out fantastic and picture-perfect. To be honest I didn't expect it to turn out as well as they did, but I was proven very wrong! My boyfriend adored it and gave me praise, so thank you for that! ;D
RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
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