“This Michael Smith recipe is delicious, easy to assemble and very forgiving. I found myself low on brown sugar so substituted maple syrup to make up the difference. The ribs turned out great and the leftovers reheat very well.”
READY IN:
2hrs 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 300 degrees F.
  2. Put the ribs in a large roasting pan.
  3. Whisk together the tomato paste, orange juice, brown sugar, mustard, cider vinegar, worcestershire sauce, soy sauce, chili powder and salt.
  4. Pour over the ribs.
  5. Cover with foil and bake until the ribs are fork tender, about 2-1/2 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: