Oven Baked Salmon

"This lovely baked salmon never lasts too long in our household. My DH absolutely loves salmon and I have cooked it many ways over the years for him. This recipe is one of his favorites cooked in the oven with dried parsley, olive oil and lemon juice."
 
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photo by TurtleMonkey19 photo by TurtleMonkey19
photo by TurtleMonkey19
photo by SueVM photo by SueVM
Ready In:
55mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Run salmon under cold water and pat dry with paper towels, set aside.
  • In a large oven-proof baking dish add 3 tablespoons of olive oil and place the salmon in the baking dish.
  • Sprinkle the fish with the remaining 3 tablespoons of olive oil.
  • Add in this order. The lemon juice, black pepper, kosher salt, dried parsley and place the lemon slices on top of the salmon.
  • Cover with foil and bake in a preheated 350 degree oven for 45minutes or until cooked through and tender.
  • Serve with long grained rice and steamed asparagus.

Questions & Replies

  1. Why rinse the salmon?
     
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Reviews

  1. Simple...delicious...I loved it. I did use alot less oil. One tablespoon was more than enough. Thanks for a new way to do my favorite fish. Made for ZWT5 for the Kitchen Witches.
     
  2. You don't need cooking experience to make this dish and it's sooo yumm!<br/>Be generous with the seasoning is my advise!!
     
  3. It was great! I used wild salmon for this recipe. Thanks!
     
  4. Wow! This wasn't a planned meal . I had salmon that we need to use. I wanted to bake it and I looked up this recipe. I had everything and instead of dried parsley I used fresh thyme sprigs. 45 min later it was something special when my twin teenagers gobbled it down and said that was the best salmon ever. We usually cook it on the grill and have leftovers. Not tonight!
     
  5. i love this recipe.it is easy and fun.thanks
     
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Tweaks

  1. Wow! This wasn't a planned meal . I had salmon that we need to use. I wanted to bake it and I looked up this recipe. I had everything and instead of dried parsley I used fresh thyme sprigs. 45 min later it was something special when my twin teenagers gobbled it down and said that was the best salmon ever. We usually cook it on the grill and have leftovers. Not tonight!
     

RECIPE SUBMITTED BY

The above picture is of our November 2007 get-together in the U.K. (Back left). MarieAlice, Nic, Tulip-Fairy, Patchwork Dragon aka SandieB. (Front left, sitting). Me and CulinaryQueen who graciously hosted our get-together in her beautiful home. My food blog. http://wwwbacktothetable.blogspot.com/ I grew up in a small village called Cuxton Nr Rochester, Kent, UK. I lived in North London as a young women for many years. I came to California when I married my American husband Craig 19yrs ago. I have 2 sons from my previous marriage. My two boys are Dennis and Alan both are living in London, UK and both are married. My younger son Alan and his wife Helen have a 6yr old daughter, my grand daughter Isabella and my grand-son Aaron who was born in February 2008. <a href="http://photobucket.com/" target="_blank"><img src="http://i126.photobucket.com/albums/p94/susanvm/Photo01.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a> Isn't she just too cute! She was only 2yrs old in this picture but it's my favorite of her. <a href="http://s126.photobucket.com/albums/p94/susanvm/?action=view¤t=007.jpg" target="_blank"><img src="http://i126.photobucket.com/albums/p94/susanvm/007.jpg" border="0" alt="Photobucket"></a> My grand-son Aaron at just under a year old in this picture.....He is just too cheeky. We have 2 Jack Russell Terriers. Ms.Cassie and Mr. Paddy (his real name is Patrick but we call him Paddy for short) <a href="http://photobucket.com/" target="_blank"><img src="http://i126.photobucket.com/albums/p94/susanvm/106627032453_3300.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a> Ms.Cassie is the larger of the 2 and Mr.Paddy is the baby at 3 months old in the above picture. <a href="http://s126.photobucket.com/albums/p94/susanvm/?action=view¤t=CassieNPaddie.jpg" target="_blank"><img src="http://i126.photobucket.com/albums/p94/susanvm/CassieNPaddie.jpg" border="0" alt="Photobucket"></a> Mr. Paddy (left) and Ms. Cassie They are now 5yrs and 4yrs old respectively as of November 2009. I only work part time these days due to arthritus in my hands. I love to cook and try new foods. I like Middle Eastern cooking as I travelled to Turkey and Cyprus and got hooked on the foods there. I collect cookbooks and probably have over 100 in my library so far, British, Greek, Turkish, Italian, Indian, Spanish, French, German, Jewish and Asian. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <a href="http://s126.photobucket.com/albums/p94/susanvm/?action=view¤t=banner2009.jpg" target="_blank"><img src="http://i126.photobucket.com/albums/p94/susanvm/banner2009.jpg" border="0" alt="ZWT5"></a> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg" border="0" alt="Photobucket">
 
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