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Oven-Baked Salsa Fish Fillets

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“A recipe from Chatelaine Food Express Quickies”
READY IN:
12mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) package fish fillets, thawed
  • 12 cup salsa
  • 2 tablespoons parmesan cheese, grated (or more, to taste)

Directions

  1. Preheat oven to 425°F.
  2. Place thawed fish fillets in a 9 inch pie plate.
  3. Spread with salsa and top with Parmesan.
  4. Bake, uncovered, until bubbling (about 8 to 12 min).

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