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Oven Baked Schnitzel

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“Easy to put together earlier in the day then pop in oven 30mins before needed. You could call this Pizza Style Schnitzel!!! Makes a great change from crumbed. You could also use chicken or pork schnitzels in place of beef.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pieces of schnitzel in a greased baking dish so that the meat covers the entire area.
  2. Spread over tomato paste evenly.
  3. Sprinkle over the chopped onion.
  4. Season with salt & pepper.
  5. Cover with grated cheese.
  6. Bake for 30mins at 350'F/180'C.

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