Oven Baked Smoked Salmon Dip

Name: Oven Baked Smoked Salmon Dip
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8-10 serving(s)
Ingredients: 1 (7 1/2 ounce) canned salmon, drained and broken up; 1 cup mayonnaise; 1/2 cup sour cream; 1 tablespoon Worcestershire sauce; 1 teaspoon liquid smoke, hickory flavored (see note above); 2 tablespoons green onions, sliced; 1/2 cup parmesan cheese, freshly grated; 2 tablespoons almonds, sliced and toasted; 1 lemon, cut into wedges (optional); crackers, veggies or toast

Submitted by Nif_H

"A tasty dip that is easy to put together quickly. You would have most of these ingredients on hand which makes it even nicer! *** Due to reviews, try using half the amount of smoke and add more to your taste.***"

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photo by mersaydees

Ready In:: 35mins
Ingredients:: 10
Serves:: 8-10

ingredients

1 (7 1/2 ounce) canned salmon, drained and broken up
1 cup mayonnaise
¹⁄₂ cup sour cream
1 tablespoon Worcestershire sauce
1 teaspoon liquid smoke, hickory flavored (see note above)
2 tablespoons green onions, sliced
¹⁄₂ cup parmesan cheese, freshly grated
2 tablespoons almonds, sliced and toasted
1 lemon, cut into wedges (optional)
crackers, veggies or toast

directions

In a bowl, mix salmon, mayo, sour cream, Worcestershire sauce, liquid smoke, green onions and parmesan cheese. Stir well and pour into a small casserole dish. Sprinkle with toasted almonds.
Bake in a 375F oven for 30 minutes.
If you choose to, squeeze lemon juice over dip or serve wedges as a decorative garnish. If you really like the taste of lemon, use half of the lemon for the juice on the dip and cut the other half into wedges to place around the top of the dip.
Serve with your favourite crackers, veggies or small toasts.

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Reviews

your recipe sounds delicious.!!! i am going to do it tonight !!! can't wait ...

karen rose
I am somewhat torn on how to rate this because i did make some changes. I cut the mayo back to 1/2 cup, and only added a dash of the liquid smoke and halved the worcestershire sauce (we use it a lot and know how potent it can be). With these changes this dip was great (in our opinion) and my family really enjoyed this as an appie for our final Christmas gathering. I will definitely make this again as it was delicious. I think I will not use the canned salmon or liquid smoke and will instead use real smoked salmon. We served this with ritz crackers. Thanks for posting and good luck!!!

SarahBeth
Made this on Christmas Eve as an appie but it didn't work for my family. There was just too much of the cream mixture relative to everything else and I agree with another reviewer that the liquid smoke taste was overwhelming - that stuff is strong! A few drops would have been more than enough. Really wanted to like this, but I don't think I'd make it again.

evelynathens
Interesting dip. The smoky salmon flavor reminds DH of the smoked salmon flavor he experienced at his uncle's camp in Coeur D'Alene, Idaho and from his trips to Alaska when staying at Eskimo villages. His uncle and the Eskimos wouldn't need the liquid smoke because they smoked the salmon itself. Very nostalgic dip! Thanks! Made for Craze-E Challenge #3 - Appetizers - Brunch-Pot Luck.

mersaydees
I'm sorry to say, this didn't work for us at all. The liquid smoke overpowered the salmon, and it was very runny. I think the 1-1/2 cups of mayo/cream may have been too much for 1 can of salmon. Thanks for sharing your creation. Made for Craze-E Challenge #3 - Appetizers-Brunch-Pot Luck

Diana 2

RECIPE SUBMITTED BY

Nif_H

Canada

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!

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