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Oven Baked Sour Cream Swiss Steak

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“Make certain that you have a large oven-proof skillet for this recipe, or you can use a large electric frypan. You can also make this recipe using thin boneless pork chops or chicken breasts.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 300 degrees.
  2. Cut the steaks into serving-size pieces.
  3. Lightly dust the beef pieces with flour, then pound with a meat mallet until thin and flattened.
  4. In a small cup mix together salt, cayenne, black pepper (if using) paprika and dry mustard powder, then season the flattened beef with the spice mixture.
  5. Heat oil and butter in a large oven-proof skillet over medium heat.
  6. Add in the steaks and lighty brown/sear on one side, turn over and brown on the other side; transfer to a plate.
  7. Add in onions and garlic; saute for about 3 minutes, scraping up any browned bits on the bottom of the skillet with a wooden spoon.
  8. In a bowl mix together sour cream, water, soy sauce and brown sugar, then add to the skillet; mix to combine with the onion/garlic mixture.
  9. Return the steaks back to the skillet.
  10. Sprinkle lightly with Parmesan cheese.
  11. Cover the skillet and bake in oven at 325 degrees for about 30-45 minutes, or until tender.

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