Oven Baked Southern Pork Loin
"Delicious"
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
-
MEAT
- 2 - 2 1⁄2 lbs fresh pork loin, bone in
-
BASTING SAUCE
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped celery
- 2 tablespoons butter or 2 tablespoons margarine
- 3 tablespoons tomato puree
- 2 tablespoons cider vinegar
- 2 tablespoons molasses
directions
- For basting sauce, saute onions and celery in the butter until soft.
- Add tomato puree, vinegar and molasses. blend well.
- Place meat on a roasting rack in pan. Bruch with part of sauce.
- Bake at 350 for about 1 1/2 hours or unti pork is tender and juices run clear when periced with a fork.
- Don't.
- forget to brush the pork with the sauce from time to time during cooking for best flavor.
- Cooking time depends on thickness of meat.
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RECIPE SUBMITTED BY
I am a housewife, I love to cook and experiment with different spices and flavors, there are not many recipe ideas I will not try. EXCEPT! anything that is extremely HOT and SPICY, I have a allot of family members living here and most of us spend the holidays together.We all Love to eat and look forward to the different AND the traditional recipes on the Holidays.
My pet peeve...HUM it makes me crazy when someone cooks and leaves the mess pile up, It's easier to clean as you go, that way when the food is done you can actually sit down and enjoy it.
I am very passionate about and being apart of the fight to prevent animal cruelty, and helping to educate people about what happens to Children or Pets left in vehicles on very hot or very cold days, also Pets left in extreme elements outside without the proper necessities.
I believe that anyone that purposely harms or torturers a child or a animal is a Coward!
