Oven-Baked Spinach Risotto

“This is delicious and may be doubled, use only aborio rice for this :)”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 375 degrees F.
  2. Butter a 1-1/2-quart casserole dish.
  3. Heat oil and butter in a skillet over medium heat.
  4. Add in green pepper, onion and garlic; saute for about 5 minutes.
  5. Add in the rice; stir to coat well.
  6. Stir in fresh spinach leaves, chicken broth and about 1/4 cup Parmesan cheese, black pepper and salt and cayenne pepper; bring to a boil; simmer for about 3 minutes stirring constantly.
  7. Transfer mixture to the prepared casserole dish.
  8. Sprinkle with about 1/4 cup Parmesan cheese (or to taste).
  9. Bake for 35-40 minutes or until the rice is tender.

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