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Oven Baked Split Pea and Lentil Soup

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“This is an adopted recipe. When it gets colder I look forward to trying it and adding any thoughts. Looks healthy and good, though.”
READY IN:
2hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and drain split peas and lentils.
  2. In a Dutch oven, combine peas, lentils, broth, carrot, celery, red pepper, onion, bay leaf, cumin, and pepper.
  3. Bake uncovered, in a 350 degree oven, about 2 hours or until lentils and split peas are tender.
  4. Check seasoning and add salt& pepper if necessary Remove bay leaf.
  5. Place in soup bowls and top each serving with yogurt and cucumber.
  6. Serves four.

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