Oven Baked Sweet Potatoes With Lime Dip
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
- 1 lb sweet potato, unpeeled
- 1⁄4 cup olive oil, extra virgin
- 1 teaspoon kosher salt
- 1⁄3 cup mayonnaise
- 1⁄2 teaspoon lime zest
- 1 tablespoon lime juice
- 1⁄2 teaspoon minced garlic
directions
- Preheat oven to 450 degrees and line a baking sheet with parchment paper.
- Cut potatoes crosswise on a slight angle into 3/8 inch slices.
- Cut each slice lengthwise into 1/4 inch-wide sticks.
- In mixing bowl combine sticks with evoo and salt.
- Spread sticks in a single layer on baking sheet.
- Roast 20 minutes.
- Flip sticks over and bake another 15-20 minutes or until fries are browned.
-
To make dip:
- Combine all ingredients into small bowl, whisking to blend.
- Let sit for 10 - 15 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Small Town Cook
Iron River
I am a mom of 3 and a grandma to a beautiful 2 year old granddaughter. I love cooking, camping, traveling, and reading?