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Oven Baked Sweet Potatoes With Lime Dip

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“So much better than regular fries!”
READY IN:
50mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees and line a baking sheet with parchment paper.
  2. Cut potatoes crosswise on a slight angle into 3/8 inch slices.
  3. Cut each slice lengthwise into 1/4 inch-wide sticks.
  4. In mixing bowl combine sticks with evoo and salt.
  5. Spread sticks in a single layer on baking sheet.
  6. Roast 20 minutes.
  7. Flip sticks over and bake another 15-20 minutes or until fries are browned.
  8. To make dip:
  9. Combine all ingredients into small bowl, whisking to blend.
  10. Let sit for 10 - 15 minutes.

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