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“Just like meatloaf, everyone has thier favorite Swiss Steak recipe...well, this is ours! This comes out so tender & flavorful!”
READY IN:
1hr 20mins
SERVES:
4-6
YIELD:
1 skillet
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°.
  2. Cut meat into 6 serving-size pieces'.
  3. Combine the flour & seasonings.
  4. Pound 2 T. of the flour mixture into the meat.
  5. Heat the shortening in an 10 in., oven-proof skillet.
  6. Brown the meat on both sides.
  7. Drain the excess fat from the skillet.
  8. Add the stewed tomatoes & the other vegetables.
  9. Sprinkle the worcestershire sauce on top.
  10. Cover & bake for 1 hour, 15 minutes.
  11. Remove the meat from skillet & keep warm.
  12. Skim excess fat from skillet.
  13. Combine ¼ cup water with the remaing flour mixture & stir into the sauce.
  14. Cook over medium-high heat, stirring constantly, for 2 miuntes or until thickened.
  15. Serve meat & sauce over hot rice or noodles.

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