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“A fuss-free family meal that will you'll want to make again and again, with a lovely coconut taste.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400°F
  2. Heat the oil in a shallow ovenproof casserole dish, then soften the onion for 5 minutes
  3. Add the chicken and curry paste, then cook for 3 mins, stirring to coat.
  4. Tip in the rice and peppers, then stir in the lime zest and juice, coconut milk and 1 cup boiling water. Bring to the boil, then pop the lid on and bake for 20 mins until the rice is fluffy. Season to taste.
  5. Scatter with cilantro before serving.

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