Oven Baked Thai Chicken Rice

"A fuss-free family meal that will you'll want to make again and again, with a lovely coconut taste."
 
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Ready In:
35mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat oven to 400°F
  • Heat the oil in a shallow ovenproof casserole dish, then soften the onion for 5 minutes
  • Add the chicken and curry paste, then cook for 3 mins, stirring to coat.
  • Tip in the rice and peppers, then stir in the lime zest and juice, coconut milk and 1 cup boiling water. Bring to the boil, then pop the lid on and bake for 20 mins until the rice is fluffy. Season to taste.
  • Scatter with cilantro before serving.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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